Cal's Cheddar Chicken & Stuffing Skillet

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 1-1/3 cups water
• 1/2 tsp. hot pepper sauce
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min.
2. on each side or until evenly browned.
3. Remove from skillet.
4. Add vegetables, water and pepper sauce to skillet; bring to boil.
5. Add stuffing mix; stir just until moistened.
6. Top with chicken and cheese; cover.
7. Cook on low heat 5 min.
8. or until chicken is done (165 degrees F) and cheese is melted.

chicken breasts, carrots, water, hot pepper sauce, stove, cheeses

Taken from www.kraftrecipes.com/recipes/cals-cheddar-chicken-stuffing-skillet-156622.aspx (may not work)