Buttermilk-Brown Sugar Waffles

• 2 eggs
• 1 3/4 cups buttermilk
• 1 stick butter, melted and cooled to room temperature
• 1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ
• 2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Nonstick cooking spray or butter

1. Whisk eggs, buttermilk and melted butter in a large bowl.
2. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth.
3. Let batter rest briefly.
4. Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step).
5. Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown.
6. Serve immediately.

eggs, buttermilk, butter, flour, light brown sugar, baking powder, baking soda, salt, nonstick cooking spray

Taken from cooking.nytimes.com/recipes/9062 (may not work)