Mother's Banana Pudding Recipe

• 5 c. lowfat milk
• 3 sm. boxes instant vanilla pudding
• 1 (8 ounce.) lowfat sour cream
• 1 (9 ounce.) container whipped topping
• 1 lg. box vanilla wafers
• 4 lg. bananas

1. Mix pudding and lowfat milk, add in lowfat sour cream and half of the whipped topping.
2. Layer wafers, bananas slices, and pudding.
3. Repeat, ending with pudding.
4. Top with remaining whipped topping.
5. Refrigeratebefore serving.

milk, instant vanilla pudding, sour cream, vanilla wafers, bananas

Taken from cookeatshare.com/recipes/mother-s-banana-pudding-46748 (may not work)