Pudding Fudge

• 4 serving size sugar butterscotch pudding (1 package, not instant) or 4 sugar-free instant chocolate pudding mix (1 package, not instant)
• 1 cup splenda granulated sugar substitute
• 12 cup brown Sugar Twin
• 12 cup evaporated milk
• 1 tablespoon low-fat butter or 1 tablespoon margarine
• 12 cup chopped pecans or 12 cup other nuts

1. Dissolve sugar and pudding in milk.
2. Cook, stirring constantly, over low heat until soft ball forms when dropped in cold water, or until temperature reaches 234F Add nuts and butter, and beat until cool, or until it begins to thicken.
3. Pour into greased pan or drop by spoonfuls onto waxed paper.
4. It will harden as it cools to room temperature.

sugar, sugar substitute, brown sugar, milk, lowfat butter, pecans

Taken from www.food.com/recipe/pudding-fudge-448576 (may not work)