Homemade Cloverleaf Honey

• 60 white clover blossoms
• 40 red clover blossoms
• 3 rose petals (WILD)
• 5 lbs sugar
• 3 cups water
• 1 teaspoon powdered alum

1. use fresh blossoms; remove all green stems.
2. wash clover and rose petals throughly in cool running water;
3. drain well.
4. pat dry.
5. place in large metal bowl and set aside.
6. in large heavy saucepan bring sugar, water and alum to a boil; stirring constantly.
7. boil without stirring until candy thermorther.
8. reaches 220 degree;.
9. remove from heat.
10. pour the above over clover and wild rose petals.
11. let stand 45 minutes.
12. pour through double thickness of cheesecloth;.
13. discard clovers and petals.
14. pour honey in jars.
15. store in fridge.
16. do not use chemically treated plants.

white clover blossoms, red clover blossoms, petals, sugar, water, powdered alum

Taken from www.food.com/recipe/homemade-cloverleaf-honey-189197 (may not work)