Corn Pudding

• 1 pkg. Jiffy corn muffin mix
• 2 eggs
• 1 can regular corn, undrained
• 1 can regular corn, drained
• 8 creamed corn, drained
• 8 oz. sour cream
• 2 tbsp. butter

1. Mix all ingredients.
2. Grease a 9x13-inch pan and pour in batter.
3. Dot with butter; bake at 350F for 45 minutes to 1 hour.
4. Cut in squares and serve.

corn muffin, eggs, regular corn, regular corn, corn, sour cream, butter

Taken from www.foodgeeks.com/recipes/4509 (may not work)