Lemon Pepper Salmon

• 1 pound salmon fillet, skin removed
• 1 tablespoon freshly grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 tablespoon Land O Lakes Butter, cut into small pieces
• 1 tablespoon fresh lemon juice
• Lemon wedges, if desired
• Fresh parsley sprigs, if desired

1. Heat oven to 400F.
2. Line rimmed baking pan with aluminum foil.
3. Place salmon into prepared pan.
4. Sprinkle with lemon zest, salt and pepper.
5. Place cut butter pieces evenly on top of salmon.
6. Pour lemon juice over top.
7. Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork.
8. Serve with lemon wedges and fresh parsley sprigs, if desired.

salmon fillet, freshly grated lemon zest, salt, cracked black pepper, butter, lemon juice, lemon wedges, parsley sprigs

Taken from www.landolakes.com/recipe/4158/lemon-pepper-salmon (may not work)