Roman Apple Cake

• 1 c. sugar
• 2 1/4 c. flour
• 1/4 tsp. salt
• 3/8 tsp. baking powder
• 1 1/2 tsp. soda
• 1/2 tsp. cloves (optional)
• 1 tsp. cinnamon
• 2/3 c. shortening
• 2 eggs
• 2/3 c. milk
• 1 1/2 tsp. vanilla
• 3 c. raw apples
• 1 Tbsp. margarine
• 2 tsp. cinnamon
• 1/3 c. brown sugar
• 2 tsp. flour
• 1/4 c. rolled oats

1. Combine in mixing bowl sugar, flour, salt, baking powder, soda, cloves and cinnamon.
2. Beat in shortening, eggs, milk and vanilla.
3. Add 3 cups raw apples, pared and chopped.
4. Mix well. Pour into greased and floured 9 x 13-inch pan.
5. Crumble together melted margarine, cinnamon, brown sugar, flour and oats.
6. Place on top.
7. Bake at 350u0b0 for 35 to 40 minutes.

sugar, flour, salt, baking powder, soda, cinnamon, shortening, eggs, milk, vanilla, apples, margarine, cinnamon, brown sugar, flour, rolled oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198631 (may not work)