Chocolate Chip Toffee Cookies

• 1 cup plus 2 tablespoons all.purpose flour
• 1/2 tsp baking soda
• 1/3 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 8 tbsp unsalted butter, softened, ( 1 stick )
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi sweet chocolate chips
• 4 1.4 ounce heath bar chocolate toffee bars. chopped into chunks

1. Preheat oven to 375.
2. Line baking sheets with parchment paper
3. Combine flour, baking soda and salt in medium bowl, whisk to blend.
4. Set aside
5. In a large bowl combine butter and both sugars, beat until light and fluffy about 3 to 4 minutes.
6. Beat in egg and vanilla.
7. Stir in flour mixture just until combined add chocolate Chips and heath chunks mix in evenly.
8. Drop.in tablespoon mounds, 2 inches apart on parchment lined baking sheets.
9. Press dough very lightly to flatten just a bit.
10. Bake for about 9 minutes until light golden.
11. Cool 5 minutes on cookie sheet then transfer to wire rack to cool compleatly
12. Makes about 24 to 28 cookies

flour, baking soda, salt, granulated sugar, brown sugar, unsalted butter, egg, vanilla, semi sweet chocolate chips, toffee

Taken from cookpad.com/us/recipes/364875-chocolate-chip-toffee-cookies (may not work)