Pauline's Bulgar and Mushroom Pilaf

• 4 tablespoons butter
• 12 lb sliced mushrooms (you can add more, yummy)
• 1 teaspoon salt
• 1 cup sliced green onion
• 2 cups bulgur wheat
• 4 cups consomme (I use Consomme) or 4 cups beef broth (I use Consomme)

1. Saute onions and mushrooms in butter until brown.
2. Stir in Bulgar, salt and saute for one minute.
3. Add liquid and bring to a boil, stirrin constantly.
4. Cover and place in oven at 350 degrees for 20-25 minutes.

butter, mushrooms, salt, green onion, bulgur wheat, beef broth

Taken from www.food.com/recipe/paulines-bulgar-and-mushroom-pilaf-510622 (may not work)