AMIEs PORK Sinigang

• 1 kg pork belly
• 200 grams leafy vegetables, (kangkong or spinach)
• 3 tbsp fish sauce
• 200 grams long string green beans cut into 2 inch lenght
• 1 cup or 2 medium sized tomato (quartered)
• 3 pieces long green pepper
• 2 liter water or rice water
• 1 large onion sliced
• 1 packages sinigang mix

1. In a saucepan, bring water, tomatoes and onions to a boil.
2. Simmer for 5 minutes.
3. Add green beans, green pepper and fish sauce to taste.
4. Cover and simmer for 5 minutes again.
5. Pour in sinigang mix.
6. Increase the heat and bring toa boil.
7. Add the pork.
8. Simmer for 40 minutes in a low medium heat until the pork is tenderly cooked.
9. Turn off the heat and add the leafy vegetables.
10. Cover to cook.
11. Serve hot!!
12. !

pork belly, leafy vegetables, fish sauce, long string green beans, tomato, long green pepper, water, onion, sinigang mix

Taken from cookpad.com/us/recipes/338710-amies-pork-sinigang (may not work)