Baked Mexican Fish

  1. Heat oven to 450 degrees F.
  2. Place fish in 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder.
  3. Top with tomatoes, onions, garlic and peppers; drizzle with dressing.
  4. Bake 15 min.
  5. or until fish flakes easily with fork, topping with cheese for the last 5 min.
  6. Sprinkle with cilantro.
  7. Serve with rice and limes.

tilapia, chili powder, tomatoes, red onion, garlic, pepper, italian dressing, milk, fresh cilantro, brown rice, lime

Taken from www.kraftrecipes.com/recipes/baked-mexican-fish-144159.aspx (may not work)

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