Easy Layered Cabbage Casserole

• 8 cups finely shredded cabbage
• 2 onions, chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. lean ground beef
• 2 cups instant white rice, uncooked
• 2 cans (10-3/4 oz. each) condensed tomato soup
• 2 soup cans water

1. Heat oven to 350F.
2. Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min.
3. or until tender.
4. Remove from skillet; set aside.
5. Add meat to skillet; cook until browned, stirring occasionally.
6. Stir in rice, soup and water until blended.
7. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish.
8. Repeat layers; top with remaining cabbage mixture.
9. Cover.
10. Bake 1 hour or until heated through.

cabbage, onions, italian dressing, lean ground beef, instant white rice, tomato soup, water

Taken from www.kraftrecipes.com/recipes/easy-layered-cabbage-casserole-135878.aspx (may not work)