Choc Philly Meringues

• Meringues
• 3 egg whites
• 100g tablespoon caster sugar
• 2 teaspoons cocoa
• Chocolate Sauce
• 100g TOBLERONE* Milk Chocolate, roughly chopped
• 1/3 tablespoon double cream
• 1 1/2 tablespoons golden syrup
• Philly Cream
• 125g block PHILADELPHIA Cream Cheese, softened
• 1 tablespoon double cream, extra
• 1 tablespoon caster sugar
• fresh berries, to serve Whole Foods 3 For $10.00 thru 02/09

1. Meringues: Beat the egg whites until stiff peaks form.
2. Continue beating, whilst gradually adding the combined sugar and cocoa, until mixture is thick and glossy.
3. Place tablespoons of mixture onto lined oven trays and bake at 120 degrees C for 50 minutes, or until firm to touch.
4. Cool.
5. Sauce: Place the Toblerone* into a saucepan with the cream and golden syrup.
6. Gently heat and stir until all the ingredients have melted.
7. Allow to cool slightly.
8. Cream: Combine the Philly*, extra cream and sugar and mix until smooth.
9. Spread one tablespoon of mixture onto the base of a meringue, and press another meringue onto this to make a sandwich.
10. Continue with remaining meringues.
11. Serve meringues with a drizzle of chocolate sauce and fresh berries.

meringues, egg whites, caster sugar, cocoa, chocolate sauce, toblerone, double cream, golden syrup, cream, cream cheese, double cream, caster sugar, fresh berries

Taken from www.kraftrecipes.com/recipes/choc-philly-meringues-104006.aspx (may not work)