Monkey 74's Orange Creamsicle Moonshine

• 1 1/2 gallon Orange juice no pulp
• 3 cup Sugar
• 2 tbsp Vanilla extract
• 1 cup French vanilla dry coffee creamer
• 4 cup 190 proof everclear
• 1 cup Vanilla vodka for taste

1. In a big pot boil everything but alcohol
2. Stir until creamer is dissolved
3. Cool to room temp
4. Add everclear and vodka
5. Stir
6. Jar then refrigerate
7. Let sit for at least 2 weeks
8. The longer it sits the smoother it gets
9. It will separate while in fridge just shake it before drinking
10. Yields 6 quarts and a pint

orange juice, sugar, vanilla, coffee creamer, vanilla vodka

Taken from cookpad.com/us/recipes/360036-monkey-74s-orange-creamsicle-moonshine (may not work)