Tex-Mex Noodle Casserole

• 1 (8 ounce) packageno yolk dumplings
• 1 teaspoon salt
• 6 cups water
• 1 teaspoon olive oil
• 1 cup small curd cottage cheese
• 1 cup sour cream
• 1 12 cups shredded monterey jack pepper cheese, divided
• 2 tablespoons butter
• 6 scallions, minced, white and some green parts
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 12 teaspoon mustard powder (Colman's)
• 1 teaspoon chopped parsley or 1 teaspoon cilantro
• 2 teaspoons salt
• 12 teaspoon taco seasoning
• 12 teaspoon pepper
• paprika

1. Heat oven to 350 degrees.
2. Cook the dumplings or noodles in salted water with a bit of oil until al dente.
3. Follow package directions.
4. Drain and toss in a mixing bowl with butter.
5. Add all the other ingredients - except 1/2 the cheese - and toss together.
6. Pour into buttered 4 qt baking dish, top with the remaining cheese and sprinkle on paprika.
7. Cover and bake for 20 minutes.
8. Remove cove and bake another 10 minutes.

packageno yolk, salt, water, olive oil, cottage cheese, sour cream, pepper cheese, butter, scallions, garlic, worcestershire sauce, mustard powder, parsley, salt, taco, pepper, paprika

Taken from www.food.com/recipe/tex-mex-noodle-casserole-474873 (may not work)