Cheesy Macaroni Bake with Spam - Meat Macaroni Supper

• 2 tbsp (30 ml) butter or margarine
• 1/2 cup (125 ml) chopped onion
• 1 10-3/4 oz (301 grm). can condensed cream of celery soup
• 1 8 oz (224 grm). can tomatoes, cut up
• 1/4 tsp (1 ml) dried thyme crushed
• dash pepper
• 1 cup (225 ml) elbow macaroni, cooked and drained
• 1 12 oz (336 grm). can of luncheon meat cut in 1 x 1/2 inch strips
• 1/4 cup (60 ml) chopped green pepper
• 1/4 cup (60 ml) shredded American cheese

1. In medium skillet melt butter; cook chopped onion till tender but not brown.
2. Stir in soup, tomatoes, thyme and pepper.
3. Add macaroni, luncheon meat, and green pepper.
4. Turn into 1-1/2 quarts (1425 ml) casserole.
5. Top with cheese.
6. Bake, uncovered, at 350 degrees (175 C.) for 35-40 minutes or until hot.

butter, onion, condensed cream, tomatoes, thyme, pepper, elbow macaroni, luncheon meat, green pepper, american cheese

Taken from online-cookbook.com/goto/cook/rpage/00166E (may not work)