Jenny's Southern Style Cheese Potatoes

• 2 lbs southern style hash browns
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 large onion, diced
• 16 ounces sour cream
• 4 cups cheddar cheese (divided)

1. Mix together hash browns, mushroom soup, onion, sour cream, and 2c.
2. cheddar cheese until well blended.
3. Pour into 11X14 baking dish (9X13 works, too).
4. Sprinkle remaining 2 Celsius cheddar cheese on top.
5. Bake at 325* for 1 1/2 hours.
6. This may be made up ahead of time and refrigerated until needed.

southern style hash browns, cream of mushroom soup, onion, sour cream, cheddar cheese

Taken from www.food.com/recipe/jennys-southern-style-cheese-potatoes-464307 (may not work)