Pasta Salad With Melon, Tomato and Olives

• 12 lb linguine, cooked al dente
• 1 cup cantaloupe, diced
• 2 tomatoes, seeded and diced
• 12 garlic clove, minced
• 4 tablespoons olive oil
• 2 12 ounces feta cheese, crumbled
• salt and black pepper

1. Drain cooked pasta well and rinse under cold water.
2. Mix all ingredients in a large bowl and toss to thoroughly combine.
3. I like to make it the day before I plan to serve it; the salt draws some juices from the melon and tomato, and makes a great-tasting salad.
4. Serve lightly chilled.

linguine, cantaloupe, tomatoes, garlic, olive oil, feta cheese, salt

Taken from www.food.com/recipe/pasta-salad-with-melon-tomato-and-olives-117987 (may not work)