Mom's Dip

• 1 (3 ounce) canchopped green olives
• 1 (4 ounce) canchopped green chilies
• 1 (3 ounce) canchopped black olives
• 1 small onion, chopped fine
• 1 large chopped tomatoes
• 1 12 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon garlic salt
• corn chips

1. Mix all ingredients (except corn chips) in a bowl and chill in refridgerator for at least one hour.
2. Serve with corn chips.

green olives, green chilies, black olives, onion, tomatoes, balsamic vinegar, extra virgin olive oil, garlic salt, corn chips

Taken from www.food.com/recipe/moms-dip-185268 (may not work)