Honey Mustard Tofu

• 3 tablespoons butter
• 1 pound firm tofu, sliced into 1/4 inch slices
• 2 cups whole wheat flour
• 1 cup water
• 1/4 cup dry white wine
• 2 cubes vegetable bouillon
• 4 tablespoons prepared mustard
• 1/4 cup honey

1. Melt butter in a medium skillet over medium-high heat.
2. Dredge tofu slices in flour and place in hot butter.
3. Brown slightly, then turn over and brown the other side.
4. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves.
5. Stir in mustard and honey.
6. Simmer until thickened.

butter, firm tofu, whole wheat flour, water, white wine, vegetable bouillon, mustard, honey

Taken from allrecipes.com/recipe/honey-mustard-tofu/ (may not work)