Caribbean Mangoes and Cream

• 1 cup heavy cream
• 1 cup whole milk yogurt
• 13 cup brown sugar
• 2 cups of ripe mangoes, peeled and cubed
• fruit, of your choice (optional)

1. The day before serving, cream together the yogurt and the cream until it is fairly thick but not stiff.
2. Put the mixture into an 8" shallow dish and sprinkle with the brown sugar, cover and refrigerate.
3. Let sit for 24 hours.
4. On the day that you are serving it, let it sit on the counter until it comes to room temperature.
5. Put diced mango on top and serve.

heavy cream, milk yogurt, brown sugar, mangoes, fruit

Taken from www.food.com/recipe/caribbean-mangoes-and-cream-93400 (may not work)