Mint Cup

• 4 sprigs of fresh mint
• 12 teaspoon sugar
• crushed ice
• 12 teaspoon lemon juice
• 2 tablespoons grapefruit juice
• 120 ml tonic water, chilled
• lemon slice, to garnish

1. Crush two of the mint sprigs with the sugar and put these into a glass.
2. Fill the glass with crushed ice.
3. Add the lemon and grapefruit juices and the tonic water.
4. Stir gently and decorate with the remaining mint sprigs and lemon slices.

mint, sugar, crushed ice, lemon juice, grapefruit juice, water, lemon slice

Taken from www.food.com/recipe/mint-cup-70550 (may not work)