Sonoma Burgers

• 3 cups A.1. Original Sauce
• 3/4 cup oil-packed sun-dried tomatoes, drained, chopped
• 1-1/4 cups fresh basil, chopped
• 6 Tbsp. pine nuts, toasted
• 24 each frozen ground beef patties
• 24 each sourdough rolls, split, toasted
• 1-1/2 cups goat cheese Target 2 For $5.00 thru 02/06

1. Combine steak sauce, tomatoes, basil and pine nuts; set aside.
2. Grill burgers until no longer pink in centers (160F).
3. Keep warm until ready to serve.
4. For each serving: Spread 1 Tbsp.
5. goat cheese onto bottom half of roll; cover with burger, 2 Tbsp.
6. of the steak sauce mixture and top half of roll.

original sauce, tomatoes, fresh basil, pine nuts, ground beef, sourdough rolls, goat cheese

Taken from www.kraftrecipes.com/recipes/sonoma-burgers-97723.aspx (may not work)