Bratwurst with Saucy Peppers & Onions

• 2 each green and red peppers, cut into thin strips
• 2 large onions, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 1 pkg. (1.25 oz.) A.1. Tomato & Chili Pepper Marinade Mix
• 2 Tbsp. olive oil
• 2 bottles (12 oz. each) beer, divided
• 8 lean turkey bratwurst links (2 lb.)

1. Place vegetables in shallow dish.
2. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables.
3. Let stand 30 min.
4. at room temperature to marinate.
5. Heat grill to medium heat.
6. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min.
7. or until onions are golden brown.
8. Cover; simmer on low heat 10 min., stirring occasionally.
9. Meanwhile, bring remaining beer to boil in medium saucepan.
10. Add brats; cook 5 min.
11. Drain brats; grill 4 to 5 min.
12. or until done (160 degrees F), turning occasionally.
13. Serve brats with vegetables.

red peppers, onions, tomato, olive oil, bottles, links

Taken from www.kraftrecipes.com/recipes/bratwurst-saucy-peppers-onions-138532.aspx (may not work)