Mango Brown Betty

• 2 each mangos half-ripe
• 23 cups bread crumbs
• 3/4 cups sugar brown
• 3 tablespoons butter
• 1 teaspoon cinnamon

1. Slice peeled mangoes to make two cupsful packed hard into measuring cup.
2. Melt three tablespoons butter and add the bread crumbs.
3. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango.
4. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added.
5. Add another layer of bread crumbs, then a layer of mango, and top with crumbs.
6. Bake at 350F (180C) for about one hour or until the mangoes are soft.

bread crumbs, sugar brown, butter, cinnamon

Taken from recipeland.com/recipe/v/mango-brown-betty-2415 (may not work)