Cheesy Chicken, Vegetables & Noodles

• 3 cups egg noodles, uncooked
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 pkg. (16 oz.) frozen stir-fry vegetables (sugar snap pea mixture)
• 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook noodles as directed on package.
2. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min.
3. or until no longer pink.
4. Add vegetables; cook 5 min.
5. or until chicken is cooked through, stirring occasionally.
6. Stir in VELVEETA; cook and stir 1 to 2 min.
7. or until melted.
8. Drain noodles; place on platter.
9. Top with chicken mixture and Parmesan.

egg noodles, boneless skinless chicken breasts, vegetables, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-vegetables-noodles-113175.aspx (may not work)