Breast Of Chicken With Scallions And Fresh Limes Recipe

• Salt Lemon juice
• 8 x Boneless chick breasts
• 1 Tbsp. Coriander, whole
• 1 Tbsp. Cumin, whole
• 4 ounce Ginger, grated
• 1 Tbsp. Garlic, crushed
• 1 tsp Cayenne pepper
• 1 quart Unflavored yogurt
• 2 sm Bunches radishes, julienned
• 16 x Scallions, washed, trimmed, and cut in half into 3-inch lengths
• 4 x Limes, quartered

1. Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 min.
2. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 min.
3. Allow spices to cold and crush in a blender or possibly with the bottom of a heavy pot.
4. Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade.
5. Dip chicken breasts into yogurt mix and marinate, refrigerated for 24 hrs.
6. Turn occasionally.
7. Broil marinade-coated chicken 5 inches from heat source, about 8 min.
8. Turn and broil other side till tender, 6 to 8 additional min.
9. Cover the serving plate with a thick layer of julienned radishes, place 2 pcs of chicken on top, and garnish each plate with four pcs of scallion and two pcs of lime.
10. Phelps.

salt, chick breasts, coriander, cumin, ginger, garlic, cayenne pepper, unflavored yogurt, bunches radishes, scallions

Taken from cookeatshare.com/recipes/breast-of-chicken-with-scallions-and-fresh-limes-92081 (may not work)