Radicchio Salad with Manchego Vinaigrette

• 1/4 cup balsamic vinegar
• 1/4 cup sherry vinegar
• 1 red onion, chopped
• 3 heads of radicchio (2 pounds)halved, cored and chopped into 1-inch pieces
• 1 tablespoon honey
• 3/4 cup extra-virgin olive oil
• 6 ounces Manchego cheese, shredded (1 1/2 cups)
• Kosher salt
• Pepper

1. In a large bowl, combine the balsamic vinegar, sherry vinegar and onion.
2. Let stand at room temperature for 1 hour.
3. In another large bowl, cover the radicchio with ice water and let stand for 15 minutes.
4. Drain and dry well.
5. Remove the onion from the vinegar; discard the onion.
6. Whisk the honey and olive oil into the vinegar and add the radicchio and 1 cup of the Manchego.
7. Season with salt and pepper and toss to coat evenly.
8. Mound the radicchio on a serving platter, top with the remaining Manchego and serve.

balsamic vinegar, sherry vinegar, red onion, radicchio, honey, extravirgin olive oil, manchego cheese, kosher salt, pepper

Taken from www.foodandwine.com/recipes/radicchio-salad-manchego-vinaigrette (may not work)