BWI (Baked-While-Intoxicated) Sausages

• 4 large potatoes, peeled and chopped
• 12 big fat sausage links
• 2 large onions, peeled and cut into chunks
• ale or stout beer (NOT beer!)
• sugar (if desired to balance the ale if it tastes bitter)
• cornflour or bisto, to thicken the gravy

1. Put the sausages and the onion chunks in an oven-proof dish or casserole.
2. Pour in just enough ale to barely cover the sausages.
3. Bake at 375 to 400 Fahrenheit for 45 minutes.
4. Meanwhile, cook and mash the potatoes set aside and keep warm.
5. Remove the sausages from the baking dish and taste the liquid.
6. Add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or Bisto.
7. Serve the sausages and potatoes on warm plates pour gobs of gravy over both.

potatoes, sausage, onions, stout, sugar, cornflour

Taken from www.food.com/recipe/bwi-baked-while-intoxicated-sausages-22998 (may not work)