Citrus Avocado Salad

• 12 cup canola oil
• 14 cup sugar
• 3 tablespoons lemon juice
• 1 12 teaspoons poppy seeds
• 12 teaspoon salt (or to taste)
• 14 teaspoon ground mustard
• 14 teaspoon grated onion
• 12 cups torn salad greens
• 2 medium grapefruits, peeled and sectioned (be sure to remove all the pith and the membranes)
• 2 medium navel oranges, peeled and sectioned (be sure to remove all the pith and membranes)
• 2 medium ripe avocados, peeled and sliced
• 1 small red onion, very thinly sliced and separated into rings

1. To make dressing, combine all dressing ingredients in a jar.
2. Shake until well mixed.
3. Set aside.
4. Place salad greens in a large bowl.
5. Add grapefruit sections, orange sections, avocado slices, and onion rings.
6. Toss gently to combine.
7. Shake dressing again if needed.
8. Drizzle over salad, toss to coat, and serve.

canola oil, sugar, lemon juice, poppy seeds, salt, ground mustard, onion, salad greens, grapefruits, oranges, avocados, red onion

Taken from www.food.com/recipe/citrus-avocado-salad-342003 (may not work)