Southwestern Pizza Recipe
- 1 (13 inch) uncooked pizza crusts
- 8 ounces shredded monterey jack cheese
- 14 cup sour cream
- 14 cup diced tomato, drained
- 14 cup sliced jalapeno pepper
- 14 teaspoon black peppercorns, crushed
- extra virgin olive oil
- dont forget to add 1/2 cups Southwestern oil sauce.
- Top dough crust with oil sauce, cheese, dollops of sour cream, tomato, jalapenos, and pepper.
- Drizzle with oil.
- Bake in preheated 500 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
- Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
pizza crusts, cheese, sour cream, tomato, jalapeno pepper, black peppercorns, extra virgin olive oil
Taken from www.food.com/recipe/southwestern-pizza-recipe-165590 (may not work)