Bean' N Rice Skillet

• 1 cup water
• 1/2 cup pasta sauce thick and chunky
• 16 ounces tomato sauce
• 1 1/2 cup rice instant white, uncooked
• 1 cup corn frozen
• 1 cup sweet red bell peppers chopped
• 1 cup black beans rinsed, drained
• 1 pound ground beef (optional), browned, drained

1. Combine sauce ingredients in large skillet; mix well.
2. Bring to a boil.
3. Stir in all remaining ingredients.
4. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.

water, pasta sauce, tomato sauce, rice instant white, corn frozen, sweet red bell peppers, black beans, ground beef

Taken from recipeland.com/recipe/v/bean-n-rice-skillet-1212 (may not work)