Linguine With Spicy Clam Sauce

• 14 cup olive oil
• 1 12 cups chopped onions
• 1 tablespoon chopped garlic
• 1 tablespoon chopped jalapeno chili
• 1 teaspoon dried oregano
• 3 (6 1/2 ounce) canschopped clams
• 12 cup whipping cream
• 12 ounces linguine, freshly cooked
• 6 tablespoons chopped fresh basil

1. Heat oil in heavy large pot over medium heat.
2. Add onion, garlic, chili and oregano to skillet.
3. Saute until onion is tender, about 6 minutes.
4. Add clams with their juices and cream.
5. Simmer until sauce thickens slightly, about 4 minutes.
6. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes.
7. Season with salt and pepper.
8. Transfer pasta to large bowl.
9. Sprinkle with remaining basil.

olive oil, onions, garlic, jalapeno chili, oregano, clams, whipping cream, linguine, fresh basil

Taken from www.food.com/recipe/linguine-with-spicy-clam-sauce-513745 (may not work)