Howling Candy Corn Cookie Bark

• 16 Halloween OREO Cookies, coarsely chopped
• 1-1/2 cups miniature pretzel twists, coarsely broken
• 1/3 cup raisins
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 1/2 cup candy corn
• 1/4 cup brown and orange sprinkles

1. Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
2. Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly.
3. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients.
4. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
5. Cool until firm, then break into pieces.
6. Store in airtight container at room temperature.

oreo cookies, raisins, s white chocolate, corn, brown and orange sprinkles

Taken from www.kraftrecipes.com/recipes/howling-candy-corn-cookie-bark-56438.aspx (may not work)