Simple Daikon Radish & Crab Stick Salad
- 1/2 Daikon radish
- 10 Imitation crab sticks
- 1/2 tsp Salt
- 1 tbsp Vinegar
- 1 tsp Sugar
- 4 tbsp Mayonnaise
- 1 Black pepper
- Cut the daikon radish with a slicer and julienne it.
- It should look like this I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top.
- Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper.
- Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
radish, crab sticks, salt, vinegar, sugar, mayonnaise, black pepper
Taken from cookpad.com/us/recipes/156587-simple-daikon-radish-crab-stick-salad (may not work)