Sirloin Soup Recipe

• 1/2 pound grnd sirloin (or possibly other very lean beef)
• 1/4 c. pearl barley
• 1 (14 1/2 or possibly 16 ounce.) can stewed tomatoes
• 2 garlic buds, pressed (or possibly 1/4 teaspoon garlic pwdr)
• 2 1/2 c. water
• 2/3 c. minced carrots
• 1/2 green pepper, minced fine
• Salt and pepper

1. Brown meat, add in other ingredients, simmer for 30 min.
2. Turn off heat and add in 4 ounce.
3. cut-up Velveeta cheese.
4. Stir to heat and serve.
5. Reheats well next day.

sirloin, pearl barley, tomatoes, garlic, water, carrots, green pepper, salt

Taken from cookeatshare.com/recipes/sirloin-soup-53966 (may not work)