Exquisite Kuisines Strawberry-lemonade cupcakes

• 1 cup butter (soften
• 2 cup gradualated sugar
• 4 large eggs
• 3 cup cake flour
• 1 tbsp baking powder
• 1/8 tsp salt
• 1 cup milk
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 cup oil
• 1 strawberry jam (optional )
• 1 fresh strawberries (diced)
• 1 strawberry frosting
• 1 lemon frosting

1. 1.
2. Preheat oven to 350.
3. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy.
4. Add egg yolks, 1 at a time, beating until blended after each addition.2.
5. Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture.
6. Beat at low speed just until blended.
7. Stir in zest and juice.3.
8. Beat egg whites in a large bowl at high speed until stiff peaks form.
9. Gently stir one-third of egg whites into batter; fold in remaining egg whites.
10. Fold in jam or strawberries Spoon batter into (with oil) and place cupcake paper in non stick muffin pan .
11. Bake at 350 for 16 to 20 minutes or until a wooden pick inserted in center comes out clean.
12. Cool in muffin pan 10 minutes; remove from pans and cool completely.place cool cupcake on tray, Spoon 1 cup Strawberry Frosting into a piping bag Pipe a ring of frosting around cup-cake layer just inside the top edge.
13. Top the middle of t

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon zest, lemon juice, oil, strawberry, fresh strawberries, strawberry frosting, lemon frosting

Taken from cookpad.com/us/recipes/354419-exquisite-kuisines-strawberry-lemonade-cupcakes (may not work)