Scalloped Corn

• 1 can (15) cream style corn
• 1 can whole kernel corn, drained
• 1 cup dry spaghetti, broken into 1 inch pieces
• 1 cup shredded cheddar cheese
• 1/2 cup margarine, melted
• 2 tsp. finely chopped onion

1. Preheat oven to 375 degrees.
2. Mix together all ingredients and pour into a 9X9 buttered casserole dish.
3. Bake, covered, for 30 minutes; uncover and bake 30 minutes longer.

cream style corn, whole kernel corn, dry spaghetti, cheddar cheese, margarine, onion

Taken from www.foodgeeks.com/recipes/20985 (may not work)