Negi (Leek) Miso
- 2 tsp vegetable oil
- 140 g negi or leeks
- 6 Tbsp blend of white and red miso
- 1 Tbsp and 2 tsp sugar
- 3 Tbsp Sake
- 2 tsp Grated ginger root
- 2 tsp white sesame paste or unsweetened peanut butter
- 1 Tbsp white sesame seeds
- Chop the negi/leek.
- (Don't toss the green part of the leek.
- We need it.)
- Put oil in a non-stick skillet, and saute the chopped leek over low to medium heat until they're cooked.
- Combine miso, sugar, sake, grated ginger and white sesame paste.
- (If you don't like sweet tastes, reduce 2 tsp sugar. )
- Add the miso mixture to the skillet.
- Keep stirring till it gets thick.
- Add white sesame and mix.
- Remove from heat and let it cool.
- Sprinkle a little bit sesame seeds on the top.
vegetable oil, leeks, white, sugar, sake, ginger root, white sesame paste, white sesame seeds
Taken from cookpad.com/us/recipes/246121-negi-leek-miso (may not work)