Halloween Hot Chocolate

• 2 oz. BAKER'S Unsweetened Chocolate
• 1 cup water
• 1/2 cup sugar
• 3 cups milk
• 1 tsp. vanilla
• 4 JET-PUFFED Marshmallows
• 1 tsp. blue decorating icing
• 8 small hot cinnamon candies

1. Cook chocolate and water in medium saucepan on low heat 5 min.
2. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk.
3. Add sugar; mix well.
4. Bring to boil on medium-high heat.
5. Cook 3 min., stirring constantly.
6. Gradually add milk, stirring until blended.
7. Stir in vanilla.
8. Reduce heat to medium.
9. Cook 5 min.
10. or until heated through, stirring occasionally.
11. Cut marshmallows crosswise in half.
12. Squeeze small amount of icing (about 1/8 tsp.)
13. onto uncut side of each marshmallow half; top with candies to resemble eyeballs.
14. Float two "eyeballs" on top of each cup of hot chocolate.

s, water, sugar, milk, vanilla, jetpuffed, blue decorating icing, cinnamon

Taken from www.kraftrecipes.com/recipes/halloween-hot-chocolate-167839.aspx (may not work)