Peanut Butter Cup Brownies

• 1 (19 1/2 ounce) package brownie mix
• 12 cup vegetable oil
• 14 cup water
• 2 large eggs
• 28 chocolate-covered peanut butter cups, unwrapped (1-inch across)

1. Preheat oven to 350; position oven rack in the lower third of oven.
2. Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
3. In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
4. Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.
5. Press candies into batter slightly.
6. Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).
7. Transfer pan to a wire rack and cool completely.
8. Cut into 28 squares (with peanut butter cup at center of each brownie).

brownie mix, vegetable oil, water, eggs, chocolatecovered peanut butter

Taken from www.food.com/recipe/peanut-butter-cup-brownies-357537 (may not work)