Marinated Shrimp with Pickled Watermelon Rind

• a 10-ounce jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid)
• 3 tablespoons cider vinegar
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon mixed peppercorns, crushed
• 1/2 large sweet onion, such as Vidalia, Walla Walla, or Maui, sliced thin
• 1 1/4 pounds large shrimp (about 26) shelled (leaving tails intact) and deveined if desired
• 1/2 lemon
• 2 teaspoons salt

1. In a sieve set over a bowl drain pickled watermelon, reserving liquid and rind.
2. Cut into 1/4-inch-thick slices and toss in a large bowl with reserved liquid, vinegar, coriander seeds, peppercorns, and onion.
3. In a large saucepan of boiling water cook shrimp with lemon and salt until just cooked through, about 3 minutes.
4. Drain shrimp in a colander and toss with rind and marinade.
5. Season mixture with salt and chill, covered, at least 2 hours and up to 8 hours, tossing occasionally.

watermelon rind, cider vinegar, coriander seeds, mixed peppercorns, sweet onion, shrimp, lemon, salt

Taken from www.epicurious.com/recipes/food/views/marinated-shrimp-with-pickled-watermelon-rind-12668 (may not work)