Hearty Coleslaw

• 2 1/2 pounds green cabbage, finely shredded (about 10 cups)
• 2 large carrots, finely shredded
• 1 1/2 cups reduced-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 1/2 cup low-fat buttermilk
• 1/4 cup Dijon-style mustard
• 1/4 cup sugar
• 1 tablespoon celery seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Mix cabbage and carrots in bowl.
2. Whisk remaining ingredients in another bowl.
3. Fold into cabbage mixture.
4. Chill at least 3 hours.

green cabbage, carrots, mayonnaise, sour cream, lowfat buttermilk, mustard, sugar, celery seeds, salt, black pepper

Taken from www.foodnetwork.com/recipes/hearty-coleslaw-recipe.html (may not work)