Fried Vermicelli Noodle / Fried Bi Hun

• 4 cup vermicelli or any noodle
• 4 cup bean sprout
• 3 eggs
• 4 tbsp oil
• 2 cherry tomato
• 5 sweet basil
• 1 cup dried cranberry
• 10 small shallot
• 1/4 cup oil
• 4 tbsp light soy sauce
• 1 dash salt and pepper

1. CRISPY FRIED SHALLOT
2. with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately
3. FRIED VERMICELLI
4. with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first
5. add beansprouts and mix well then add another 1 tbsp of light soy sauce
6. break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again
7. add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve
8. SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD
9. BELOW,ARE FEW FRIED VERMICILIEvRECIPES ,U AM GLAD TO SHARE WITH YOU

vermicelli, bean sprout, eggs, oil, tomato, sweet basil, cranberry, shallot, oil, soy sauce, salt

Taken from cookpad.com/us/recipes/350566-fried-vermicelli-noodle-fried-bi-hun (may not work)