Spiderweb Pumpkin Cheesecake

• 1 1/4 cups chocolate wafer crumbs
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 3 eggs
• 1 1/2 cups canned pumpkin pie filling
• 1 tablespoon cornstarch
• 1 cup sour cream
• 2 (1 ounce) squares semisweet chocolate
• 2 teaspoons vegetable oil

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
3. Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
4. Bake in preheated oven until center is just set, 50 to 55 minutes.
5. Spread sour cream over top of warm cheesecake; let cool.
6. Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.

chocolate wafer crumbs, butter, cream cheese, white sugar, eggs, pumpkin pie filling, cornstarch, sour cream, chocolate, vegetable oil

Taken from www.allrecipes.com/recipe/222735/spiderweb-pumpkin-cheesecake/ (may not work)