Cranberry Crunchers

• 1 box (13 oz.) whole grain cereal flakes with cranberries and almonds*
• 1 can (14 oz.) sweetened condensed milk
• 1/2 tsp. almond extract

1. Mix cereal, condensed milk and almond extract in large bowl until well blended.
2. Press firmly into greased foil-lined 13x9-inch baking pan with lightly greased hands.
3. Bake at 325F for 12 to 15 minutes or until lightly browned.
4. Immediately lift bars from pan using foil.
5. Cool on wire racks 10 minutes; remove foil.
6. Cool completely on wire rack.
7. Cut into bars.

cranberries, condensed milk, almond extract

Taken from www.kraftrecipes.com/recipes/cranberry-crunchers-53552.aspx (may not work)