My take on seafood ceviche

• 1 1/2 lb shrimp and scallops.
• 1 1/4 bunch cilantro
• 1/4 slice onion, red, yellow and green peppers.
• 1 pinch salt
• 1 dash cracked black pepper
• 1 cup lemon and lime juice.

1. Mix all ingredients together and put in the bottom of refrigerator for 3 hours.
2. After 3hrs remove from fridge spoon into your favorite dish and garnish with a plantain chip and ENJOY.
3. .

shrimp, cilantro, onion, salt, cracked black pepper, lemon

Taken from cookpad.com/us/recipes/362621-my-take-on-seafood-ceviche (may not work)