Grilled Inside-Out Southwestern Cheeseburgers

• 1 12 lbs lean ground beef (at least 80%)
• 2 tablespoons finely chopped onions
• 2 tablespoons drained chopped green chilies (from 4.5 oz. can)
• 8 slices monterey jack pepper cheese, 2x1x1/4-inch (about 4 oz.)
• 4 kaiser rolls, split
• 14 cup taco sauce or 14 cup salsa

1. Heat gas or charcoal grill.
2. In medium bowl, mix beef, onion, and chiles.
3. Shape mixture into 8 thin patties.
4. Top each of 4 patties with 2 slices cheese.
5. Place remaining beef patties on top; pinch edges to seal securely.
6. Place patties on grill over medium heat.
7. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center.
8. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted.
9. Serve patties on rolls with taco sauce or salsa.

lean ground beef, onions, green chilies, pepper cheese, kaiser rolls, taco sauce

Taken from www.food.com/recipe/grilled-inside-out-southwestern-cheeseburgers-294292 (may not work)