Meat and Spinach Casserole

• 1 (12 ounce) package bow tie pasta
• 2 (10 ounce) packages frozen chopped spinach
• 12 lb bulk pork sausage
• 1 lb lean ground beef
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 12 cups water
• 14 teaspoon rosemary
• 14 teaspoon basil
• 14 teaspoon marjoram
• 14 teaspoon oregano
• 14 teaspoon savory
• 14 teaspoon pepper
• 1 12 teaspoons salt
• 2 cups sour cream
• 1 cup grated romano cheese or 1 cup parmesan cheese

1. Cook noodles according to package directions; drain.
2. Thaw spinach; drain.
3. Crumble sausage and beef in frying pan; cook until partially done.
4. Add onion and garlic; cook, stirring occasionally, until onion is soft.
5. Blend in tomato sauce, tomato paste, water and seasonings; simmer for about 30 minutes.
6. Add noodles; cool.
7. Spread half the mixture in 3-quart casserole.
8. Spread half the spinach over noodle mixture; spread half the sourcream over spinach.
9. Sprinke with half the cheese; repeat layers.
10. Bake at 375* for 40 minutes or until lightly browned.

pasta, spinach, pork sausage, lean ground beef, onion, garlic, tomato sauce, tomato paste, water, rosemary, basil, marjoram, oregano, savory, pepper, salt, sour cream, romano cheese

Taken from www.food.com/recipe/meat-and-spinach-casserole-388116 (may not work)